Full course description
This online training course, offered by the Food Allergy Academy, is designed to help school staff and administrators become better prepared to manage students with food allergies and respond to food allergy emergencies. Participants will learn how to effectively manage food allergies in schools, ensuring the safety and inclusion of all students.
By completing this course, participants will:
Gain a comprehensive understanding of food allergies and their impact on students.
Learn to recognize and respond appropriately to food allergy emergencies.
Develop strategies to create an inclusive environment for students with food allergies.
Understand best practices for managing food allergies within the school setting. Food
This training is part of the Food Allergy Academy's commitment to creating food allergy-safe communities through accessible education for all.