Full course description
All Child and Adult Care Food Program institutions must procure all goods and services through competitive practices while following all applicable federal regulations as set forth in Title 2, Code of Federal Regulations (2 CFR), sections 200.318–326 and Title 7, Code of Federal Regulations (7 CFR), sections 226.6(i), 226.21 and 226.22. This training will go over the different types of procurement and the required guidelines.