School cafeteria line with food
Course

School Production Records FY2024

Ended Jul 1, 2024
1 credit

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Full course description

Production Records are completed daily records that demonstrate the meal pattern requirements are being met for the number of students served and support the claiming of reimbursable meals. All schools participating in the School Breakfast Program (SBP), National School Lunch Program (NSLP), Afterschool Snack Program (ASSP) and the At-Risk Afterschool Meals Program must complete daily menu production records for all meals. This training will go over the requirements and the process on how to complete this record to meet USDA requirements.