Listings

This course introduces teachers and administrators to Accessible Educational Materials (AEM). It includes basic definitions and processes as well as relevant case studies and resources. Provides guidance for those who serve students requiring print/technology-based educational materials in accessible formats.

This training will help schools understand and know the requirements of the programs USDA has available for schools to participate in. Also, the training will cover Professional Standards and the Local School Wellness Policy inclusive of smart snacks.

The Child and Adult Care Food Program helps by providing federal funding for nutritious meals and snacks served to children receiving day care. This training is designed to help new and existing participants learn what the administrative and purchasing guidelines are to receive these USDA funds.

The adult day care component of the Child and Adult Care Food Program (CACFP) offers federal funding for meals to adult day care centers. This training will go over the USDA purchasing guidelines and the required bookkeeping to receive this funding.

The adult day care component of the Child and Adult Care Food Program (CACFP) offers Federal funding for meals to adult day care centers. This training will go over the USDA meal requirements to be on the program.

School sites participating in the National School Lunch Program are eligible to receive reimbursement from the U.S. Department of Agriculture for after-school snacks served to children in after-school educational or enrichment activities. This training will go over the requirements of the program.

This course will equip K-12 educators with essential skills for writing effective AI prompts to enhance teaching and learning. You will learn the fundamentals of prompt engineering, explore practical applications for the classroom, and create your own AI-powered educational resources.

This online training course, offered by the Food Allergy Academy, is designed to help school staff and administrators become better prepared to manage students with food allergies and respond to food allergy emergencies. Participants will learn how to effectively manage food allergies in schools, ensuring the safety and inclusion of all students.

The Child and Adult Care Food Program (CACFP) helps by providing federal funding for nutritious meals and snacks served to children and adults receiving day care. In addition to day care, CACFP also provides funding for meals or snacks served to children participating in eligible afterschool programs.

The National School Lunch Program provides the option for parents or guardians to apply for their child to receive free or reduced meal benefits. This course will help to ensure these meal applications are approved with accuracy.

This course offers an introduction to Artificial Intelligence (AI), focusing on its fundamental concepts and transformative potential in education. Participants will explore practical applications of AI that can enhance teaching, personalize learning experiences, and improve student outcomes.

This course will provide educational leaders with an overview of artificial intelligence (AI) and its potential applications in the field of education. Participants will learn about the different types of AI, how AI is being used in schools today, and how to develop and implement AI-powered solutions.

This course introduces AT and how it can be considered, assessed, implemented, & documented in the IEP to support students in all educational settings. All Teachers, Paraprofessionals, Admin., & Related Service Providers will all benefit from this course.

In this course, you will learn about Asthma and ways to educate and emphasize the importance of asthma awareness at your school.

The At-Risk Afterschool Meals part of CACFP, provides healthy foods that can be served to children and teenagers who participate in afterschool programs in low-income areas. This training will provide the requirements needed to apply for the program and the necessary documentation to be reimbursed.

The At-Risk Afterschool Meals component of CACFP, healthy meals and snacks can be served to children and teenagers who participate in afterschool programs in low-income areas. This training will go over the requirements of the program and documentation to be federally reimbursed.

This training we will go over the meal pattern guidelines for the At-Risk Afterschool Meals Program that an institution or school are required to meet and the required records to receive USDA funding.

The autism training shall include a minimum awareness of the characteristics of autism and children, resources available, and an introduction to positive behaviors of ports to challenging behaviors.

The Balancing Privacy & Security in Innovation course is designed to help educators understand the importance of balancing privacy and security when using technology-enhanced instructional methods.

Behavioral Principles in the School Setting contains modules based on the Registered Behavior Technician task list from the Behavior Analyst Certification Board.